|Serves patient trays courteously and efficiently using AIDET; prepares patient trays on tray line and breaks down dirty trays in dishroom; prepares and labels snacks & nourishments according to DOH guidelines; delivers food supplies to units and checks temperatures and expiration dates; operates and cleans tray line equipment and dish machine in safe and efficient manner; restocks and cleans work area.|
|Able to stand 80-90% of workday; ability to read a patient menu and inventory list, stand on a tray line for 2 hours at a time, transport meal trucks, and withstand heat of kitchen and dish room.|
|High School Diploma or equivalency|
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