Brookhaven Memorial Hospital Medical Center

  • Cook - Per Diem

    Job Locations US-NY-PATCHOGUE
    Job ID
    2017-10074
    Department
    Nutritional Services
    Position Type
    Per-Diem
    Hours (Work Schedule)
    9am-5pm Variable Days
  • Overview

    This position is responsible for the preparation and cooking of foods for patient and cafeteria service using industrial food production methods following NYS DOH guidelines; maintains a professional and orderly work environment; cleans and sanitizes work area as needed; produces desired meals quickly and efficiently within designated time frame; maintains a professional and courteous demeanor at all times.

    Responsibilities

    Able to stand for 80-90% of the workday; experienced in food production; must be able to follow standardized recipes

    Qualifications

    High school diploma or equivalent; culinary education or 5 + years of high volume food production experience preferred

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed

    Connect With Us!

    Not ready to apply? Connect with us for general consideration.